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Alligator in Garlic-Wine Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)180.2516
Energy (kCal)1069.624
Carbohydrates (g)6.6307
Total fats (g)31.6076
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss alligator cubes with lime juice, cover, and refrigerate for 1 hour to marinate. | 2. Squeeze any excess liquid from alligator and place into a large bowl. Season with salt and pepper, then toss with enough flour to coat. Remove alligator, shake off excess flour, and set aside. | 3. Heat olive oil in a large skillet over medium-high heat. Add garlic; cook and stir until fragrant, about 30 seconds. Add alligator, and cook until firm and opaque, 5 to 6 minutes. Place alligator into serving dish, then pour wine into skillet and simmer until thickened, about 2 minutes. Pour sauce over alligator to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    alligator meat 2 pounds cut 806.9352 0.0 179.5204 4.5333
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    salt pepper to taste 806.9352 0.0 179.5204 4.5333
    purpose flour 806.9352 0.0 179.5204 4.5333
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    white wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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