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Alligator in Garlic-Wine Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.6076
Energy (kCal)1069.624
Carbohydrates (g)6.6307
Protein (g)180.2516
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    alligator meat 2 pounds cut 806.9352 0.0 179.5204 4.5333
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    salt pepper to taste 806.9352 0.0 179.5204 4.5333
    purpose flour 806.9352 0.0 179.5204 4.5333
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    white wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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