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Healthy Gingerbread Spice Cake With Butternut Squash Puree

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.714
Energy (kCal)1052.6862
Carbohydrates (g)182.9964
Protein (g)9.6609
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    sea salt 1/4 teaspoon - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    egg 1 71.5 0.36 6.28 4.755
    butternut squash puree 1 package thawed - - - -
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    molasses 1/4 cup 244.325 62.96 0.0 0.0842
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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