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Chef Gerard's Award Winning Caesar Salad Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.5229
Energy (kCal)109.7912
Carbohydrates (g)19.0545
Protein (g)4.5366
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    green onion 1 tablespoon chopped 1.62 0.3444 0.0582 0.0282
    celery salt 1 teaspoon - - - -
    oregano 1 teaspoon chopped 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon chopped 0.2032 0.0234 0.0278 0.0057
    black peppercorn 1 tablespoon crushed - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    garlic clove 2 minced - - - -
    burgundy wine 3 tablespoons - - - -
    wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    tomato 1 can stewed crushed 62.068999999999996 13.7631 3.2384 0.5397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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