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Chef Gerard's Award Winning Caesar Salad Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.5366
Energy (kCal)109.7912
Carbohydrates (g)19.0545
Total fats (g)1.5229
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crush parsley, green onions, celery salt, oregano, basil, black pepper, paprika, and garlic cloves together to create a paste. Combine paste with olive oil, Burgundy wine, white wine vinegar, and stewed tomatoes in a mixer. Mix for 5 minutes. Refrigerate. Stir well before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    green onion 1 tablespoon chopped 1.62 0.3444 0.0582 0.0282
    celery salt 1 teaspoon - - - -
    oregano 1 teaspoon chopped 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon chopped 0.2032 0.0234 0.0278 0.0057
    black peppercorn 1 tablespoon crushed - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    garlic clove 2 minced - - - -
    burgundy wine 3 tablespoons - - - -
    wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    tomato 1 can stewed crushed 62.068999999999996 13.7631 3.2384 0.5397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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