RecipeDB

Cooking in progress....

Kansas City Burnt End Sandwich

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.736
Energy (kCal)16.8
Carbohydrates (g)0.096
Total fats (g)0.528
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the grill to medium. | 2. Form two 2-foot pieces of Reynolds(R) Heavy Duty Aluminum Foil into large bowl-like shapes with 2-inch high sides; place on the grill. | 3. Add the point pieces from the brisket to the foil bowl along with the beef broth and BBQ sauce and mix until combined. | 4. Cook the point pieces for 30 minutes on medium heat with the grill door closed or until they appear to be caramelizing and deeply browned, almost as if they were burnt. | 5. Serve the BBQ burnt ends on hamburger buns. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    point brisket 1 smoked cut - - - -
    beef broth 1 cup 16.8 0.096 2.736 0.528
    bbq sauce 2 cups sweet - - - -
    hamburger bun 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition