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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 70 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat an oven to 350 degrees F (175 degrees C). | 2. Heat a skillet over medium heat. Cook the bacon, ground beef, and onion in the skillet until the bacon and ground beef are completely browned, 7 to 10 minutes. Drain any excess fat, and transfer to a casserole dish. | 3. Stir the white sugar, brown sugar, ketchup, barbeque sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over the bacon mixture. Add the kidney beans, butter beans, and pork and beans; mix thoroughly. | 4. Bake in the preheated oven until the liquid thickens, about 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1/2	pound	diced	945.7412	2.903	28.6217	90.0155
beef	1/2	pound	ground	449.05699999999996	0.0	44.0439	28.8712
onion	1		diced	64.0	14.944	1.76	0.16
white sugar	1/2	cup		387.0	99.98	0.0	0.0
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
ketchup	1/4	cup		-	-	-	-
barbeque sauce	1/4	cup		122.98	29.1506	0.5863	0.4504
yellow mustard	2	tablespoons	prepared	18.0	1.749	1.122	1.002
molasses	2	tablespoons		122.1625	31.48	0.0	0.0421
chili powder	2	teaspoons		15.228	2.6838	0.7268	0.7711
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
kidney bean	1	can	rinsed drained	80.0	11.3103	11.5862	1.3793
butter bean	1	can	rinsed drained	-	-	-	-
pork bean	2	cans		841.9789999999999	149.91899999999998	36.018	8.9655

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.