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Easy Santa Fe Style Stuffed Peppers

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.0954
Energy (kCal)535.9212
Carbohydrates (g)0.8808
Total fats (g)12.3195
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare rice according to package directions. | 2. Preheat oven to 425 degrees F. | 3. Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice. | 4. Pierce peppers with a fork or sharp knife; place in baking dish. Fill peppers with meat mixture. Cover with foil. Bake 20 minutes. Uncover; sprinkle with cheese before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nonstick cooking spray - - - -
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    kernel corn 1 package - - - -
    chunky salsa 1 1/2 cups 5.52 0.8808 0.5112 0.1248
    bell pepper 4 - - - -
    colby monterey jack cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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