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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 55 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place bacon in a large stockpot; cook and stir over medium-high heat until lightly browned, about 10 minutes. Add onion and saute until onion is tender, about 10 minutes. Add garlic and cook until fragrant, about 2 minutes. | 2. Stir green chiles into bacon-onion mixture and bring to a simmer; add chicken. Simmer mixture until chicken is almost fully cooked, about 10 minutes. Add potatoes and butter to green chilies-chicken mixture and reduce heat to medium; cook until potatoes are almost tender, 10 to 15 minutes. | 3. Stir corn and cream into mixture and reduce heat to medium-low; cook, stirring frequently and scraping bottom of pot with a wooden spoon, until potatoes are tender, about 10 more minutes. Season with salt and pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1/2	pound	smoked chopped	512.56	4.2865	36.1514	38.3966
onion	1		chopped	64.0	14.944	1.76	0.16
garlic	4	cloves	chopped	17.88	3.9672	0.7632	0.06
green chile pepper	6	cans	chopped mild	1008.669	0.0	224.4005	5.6667
chicken breast half	2 1/2	pounds	skinless boneless cubed	1008.669	0.0	224.4005	5.6667
russet potato	1 1/2	pounds	cubed	537.5076	122.9464	14.5603	0.5443
butter	1/4	cup		342.0	15.714	10.686	28.8
cream corn	2	cans		1008.669	0.0	224.4005	5.6667
heavy whipping cream	1	pint		-	-	-	-
salt black pepper	to taste		ground	1008.669	0.0	224.4005	5.6667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.