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New Mexico Green Chile Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)126.4327
Energy (kCal)811.9862
Carbohydrates (g)41.3321
Total fats (g)20.0079
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and milk. Bring to boil. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring occasionally. | 2. Spread cream cheese in shallow baking dish. Layer with refried beans, meat mixture, green chiles and cheese. | 3. Bake 10 to 15 minutes or until heated through. Serve with tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    cream cheese 1 package softened - - - -
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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