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Hoppin' Juan

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.5086
Energy (kCal)1822.832
Carbohydrates (g)312.9312
Total fats (g)40.2875
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a large pan over medium heat; cook and stir onion, red bell pepper, jalapeno peppers, and garlic in hot butter until onion is translucent, about 5 minutes. Stir cooked rice, black-eyed peas, diced tomatoes with habanero peppers, bacon, salt, and black pepper into vegetables. Cook for 10 minutes to blend flavors, stirring frequently. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    red bell pepper 1 chopped - - - -
    jalapeno pepper 2 chopped - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    white rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    black eyed pea 1 can drained rinsed - - - -
    bacon 4 slices cooked chopped 177.55200000000002 0.4374 11.5765 14.0195
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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