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Slow Cooker Santa Fe Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.4531
Energy (kCal)1306.4406
Carbohydrates (g)244.6966
Total fats (g)7.3529
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 210 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breast atop the black bean mixture; top with another 1/2 cup salsa. | 2. Cook on High for 3 hours. | 3. Add cream cheese to chicken mixture; cook another 30 minutes. | 4. Spoon chicken mixture into middle of tortillas; roll tortillas around filling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 1 can drained 991.8141 181.3769 62.8246 4.1301
    kernel corn 1 can 276.9265 54.6877 7.6525 3.0018
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    chicken breast half 4 skinless boneless - - - -
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    cream cheese 1 package cut - - - -
    tortilla 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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