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Chicken Boston

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.88
Energy (kCal)817.6
Carbohydrates (g)24.136
Total fats (g)79.0
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300 degrees F (150 degrees C). | 2. In a bowl, stir together the thousand island salad dressing, pineapple-apricot preserves, grated onion, dry onion soup mix, and cinnamon until well blended. Place chicken in a large, oiled baking dish. Arrange potato halves around the edges of the pan, fitting chicken and potatoes tightly together in a single layer. Brush sauce over chicken, coating completely. Cover with aluminum foil. | 3. Bake in the preheated oven for 40 minutes. Increase oven temperature to 375 degrees F (190 degrees C) and remove foil. Continue baking 15 minutes more, or until potatoes are fork-tender and chicken is no longer pink in center. Both should have a beautiful golden brown glaze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salad dressing 1 cup thousand island 801.6 20.4 1.44 78.96
    pineapple apricot preserve 1 cup - - - -
    onion 1/4 cup grated 16.0 3.736 0.44 0.04
    onion soup mix 1 package - - - -
    cinnamon 1/2 teaspoon - - - -
    chicken 1 cut washed - - - -
    potato lengthwise 4 peeled halved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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