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Boston Cream Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.056
Energy (kCal)2636.91
Carbohydrates (g)501.215
Total fats (g)61.378
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make cake according to package directions, using two 8 inch round pans. allow cake to cool completely. | 2. Mix pudding according to package directions, spread between layers. | 3. Place chocolate icing, uncovered, in microwave for 30 seconds until thin, pour over top of cake until it runs down sides. Refrigerate for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix 1 package 2263.68 409.244 23.055999999999997 60.784
    vanilla pudding mix 1 package 373.23 91.971 0.0 0.594
    chocolate frosting 1 package prepared - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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