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Avocado and Lobster Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.0284
Energy (kCal)330.3699
Carbohydrates (g)22.3574
Protein (g)13.9336
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    lobster meat 1 1/2 cups cooked diced - - - -
    seafood seasoning 1 teaspoon - - - -
    tomato 1 diced 40.2099 8.6898 1.9658 0.4468
    avocado 1/2 diced - - - -
    iceberg lettuce 2 cups chopped 20.16 4.2768 1.296 0.2016
    feta 1/4 cup crumbled 99.0 1.5338 5.3288 7.98

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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