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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. In a medium skillet over medium heat, cook bacon, celery and onion until onion is translucent. Remove from heat and set aside. | 2. In a large saucepan, melt butter over medium heat. Whisk in flour to form a roux, cooking until bubbly. Whisk in 1 jar of clam juice, until smooth. Stir in onion mixture. Pour in half-and-half, stirring constantly. Stir in clams, reduce heat and simmer 30 minutes. | 3. Season with pepper and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6	slices	diced	700.56	2.1504	21.2016	66.6792
celery	2	stalks	diced	20.48	3.8016	0.8832	0.2176
onion	1		diced	64.0	14.944	1.76	0.16
butter	1/4	cup		342.0	15.714	10.686	28.8
purpose flour	2	tablespoons		-	-	-	-
clam juice	3	jars		-	-	-	-
half cream	1	quart		-	-	-	-
clam	4	cups	minced	780.88	32.4156	133.2036	8.7168
white pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.