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Cathie's Clam Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.5736
Energy (kCal)1907.92
Carbohydrates (g)69.0256
Protein (g)167.7344
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 slices diced 700.56 2.1504 21.2016 66.6792
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    onion 1 diced 64.0 14.944 1.76 0.16
    butter 1/4 cup 342.0 15.714 10.686 28.8
    purpose flour 2 tablespoons - - - -
    clam juice 3 jars - - - -
    half cream 1 quart - - - -
    clam 4 cups minced 780.88 32.4156 133.2036 8.7168
    white pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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