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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 75 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside in a large bowl. Cook the onion and garlic in the reserved drippings until onion is tender; drain excess grease and transfer to the bowl with the bacon. | 3. To the bacon and onions add pinto beans, northern beans, baked beans, kidney beans and garbanzo beans. Stir in ketchup, molasses, brown sugar, Worcestershire sauce, mustard and black pepper. Mix well and transfer to a 9x12 inch casserole dish. | 4. Cover and bake in preheated oven for 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6	slices		700.56	2.1504	21.2016	66.6792
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
pinto bean	1	can		-	-	-	-
great northern bean	1	can	drained	930.09	171.1201	59.9757	3.1277
bean	1	can	baked	80.0	11.3103	11.5862	1.3793
red kidney bean	1	can	drained	910.3448	164.9655	67.2276	0.6897
garbanzo bean	1	can	drained	1133.4333	188.7556	61.3793	18.1109
ketchup	3/4	cup		-	-	-	-
molasses	1/2	cup		488.65	125.92	0.0	0.1685
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
yellow mustard	1	tablespoon		9.0	0.8745	0.561	0.501
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.