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Lobster Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)198.4037
Energy (kCal)3868.9359
Carbohydrates (g)38.0415
Protein (g)457.1344
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lobster meat 5 pounds cooked shredded 2017.3379 0.0 448.801 11.3334
    yellow bell pepper 3 seeded diced 2017.3379 0.0 448.801 11.3334
    celery 8 stalks diced 81.92 15.2064 3.5328 0.8704
    white onion 1 diced 60.0 14.01 1.65 0.15
    mayonnaise 2 cups 1675.04 0.0 1.7168 185.6
    black pepper 2 tablespoons ground 34.638000000000005 8.8251 1.4338 0.4499

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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