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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 360 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a small bowl, drain the clams and reserve the juice. Add water to the juice as needed to total 1 3/4 cups liquid. Cover the clams and put in refrigerator for later. | 2. In a slow cooker combine the bacon, potatoes, onion, carrot, soup, ground black pepper, evaporated milk and reserved clam juice with water. Cover and cook on low setting for 9 to 11 hours OR on high setting for 4 to 5 hours. Add the clams and cook on high setting for another hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
clam	1	can	minced	292.6837	12.1498	49.9264	3.2672
bacon	4	slices	cut	467.04	1.4336	14.1344	44.4528
potato	3		peeled cubed	-	-	-	-
onion	1	cup	chopped	64.0	14.944	1.76	0.16
carrot	1		grated	52.48	12.2624	1.1904	0.3072
cream mushroom soup	1	can	condensed	298.4708	25.6912	5.1004	20.024
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
milk	2	cans	evaporated	1655.1724	39.8681	16.4798	171.5622

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.