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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat the oven to 325 degrees F (165 degrees C). | 2. In a medium bowl, combine the crackers and shrimp. Stir in the melted butter to form a stuffing. Spread on top of the lobster tails and roll from one end of the tail to the other. If the tails are too thick, slice them in half horizontally to make them thinner. Secure the rolls with toothpicks and place in a greased 8 inch square baking dish. | 3. In a saucepan over medium heat, combine the cream of shrimp soup, milk and cheese. Cook and stir until cheese has melted. Pour over the stuffed lobster tails. Top with any stuffing mixture that you may have left over. | 4. Bake for 25 minutes in the preheated oven, or until sauce is hot and lobster meat is opaque. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lobster tail	4		raw shelled	1613.8703	0.0	359.0408	9.0667
buttery cracker	2	cups	crushed round	1613.8703	0.0	359.0408	9.0667
shrimp	1/2	cup	chopped cooked	-	-	-	-
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
cream shrimp soup	1	can	condensed	-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
cheese food	8	ounces	processed cubed	750.7080000000001	18.8698	44.5889	55.4753

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.