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New York System Hot Wiener Sauce I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)322.0933
Energy (kCal)2983.9341
Carbohydrates (g)5.8506
Total fats (g)176.4084
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain. | 2. Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 pounds ground 2694.3419 0.0 264.2632 173.2271
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    mustard 2 teaspoons 0.63 0.109 0.0667 0.0098
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    onion salt 1/2 teaspoon 252.1667 0.0 56.1 1.4167
    garlic salt 1/2 teaspoon 252.1667 0.0 56.1 1.4167
    celery salt 1/2 teaspoon 252.1667 0.0 56.1 1.4167
    ginger root 1/4 teaspoon minced 0.4 0.0888 0.0091 0.0038
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    ketchup 10 ounces 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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