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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Mix ground beef, bread crumbs, parsley, eggs, grated onion, soy sauce, and garlic powder in a bowl until thoroughly combined. Pinch off about 2 teaspoons of meat mixture per meatball and roll into small meatballs. Arrange meatballs in a large, deep baking dish. | 3. Bake in the preheated oven until meatballs are browned, about 25 minutes. Drain excess grease. | 4. Combine jellied cranberry sauce, ketchup, brown sugar, and lemon juice in a saucepan and place over medium heat. Stir the sauce until cranberry sauce has melted and brown sugar has dissolved. | 5. Pour the sauce over meatballs and bake until sauce forms a glaze and meatballs are no longer pink inside, 25 to 30 more minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	pounds	ground	1796.2279	0.0	176.1755	115.4848
bread crumb	1	cup		426.6	77.7384	14.418	5.724
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
egg	2			143.0	0.72	12.56	9.51
onion	2	tablespoons	grated	8.0	1.868	0.22	0.02
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
ketchup	1 1/2	cups		-	-	-	-
brown sugar	2 1/2	tablespoons		85.5	22.0703	0.027000000000000003	0.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.