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Lobster Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.0264
Energy (kCal)356.555
Carbohydrates (g)19.3938
Total fats (g)28.9501
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lobster meat 1 can drained flaked - - - -
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cream cheese 1 package softened - - - -
    butter 4 tablespoons softened 342.0 15.714 10.686 28.8
    horseradish 1 tablespoon prepared 7.2 1.6935 0.177 0.1035

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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