Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Drain juice from the clams into a medium size pot, set the clams aside. Add water or bottled clam juice. Add potatoes and onions to the pot and cover. Cook over a medium heat until potatoes are soft. Stirring occasionally. | 2. Add milk, evaporated milk, butter or margarine, parsley, thyme, seafood seasoning, celery salt, salt and pepper to taste, cracker crumbs and clams. | 3. Simmer until soup is about to boil, be careful not to let it boil. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
clam	1	can	minced	292.6837	12.1498	49.9264	3.2672
water	1/4	cup		0.0	0.0	0.0	0.0
potato	4		diced	-	-	-	-
onion	1		diced	64.0	14.944	1.76	0.16
milk	2	cups		297.68	23.3264	15.372	15.9576
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
butter	2	tablespoons		171.0	7.857	5.343	14.4
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
thyme	1/4	teaspoon		0.20199999999999999	0.0489	0.0111	0.0034
bay seasoning tm	1/2	teaspoon	old	-	-	-	-
celery salt	1/8	teaspoon		-	-	-	-
black pepper	to taste		ground	0.0	0.0	0.0	0.0
saltine cracker	1	cup	crushed	292.6	51.835	6.622000000000001	6.047999999999999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.