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Wilma's Clam Chowder

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.6473
Energy (kCal)1947.1199
Carbohydrates (g)130.3356
Protein (g)87.3873
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clam 1 can minced 292.6837 12.1498 49.9264 3.2672
    water 1/4 cup 0.0 0.0 0.0 0.0
    potato 4 diced - - - -
    onion 1 diced 64.0 14.944 1.76 0.16
    milk 2 cups 297.68 23.3264 15.372 15.9576
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    bay seasoning tm 1/2 teaspoon old - - - -
    celery salt 1/8 teaspoon - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    saltine cracker 1 cup crushed 292.6 51.835 6.622000000000001 6.047999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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