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Smoked Bluefish Pate II

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.0261
Energy (kCal)827.0946
Carbohydrates (g)14.0475
Total fats (g)40.868
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree the bluefish, cream cheese, butter and cognac in a food processor. Mix in the onion, Worcestershire sauce, lemon juice, salt and pepper. Blend well using the pulse setting. Transfer the mixture to a medium serving bowl, and chill until serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bluefish 1 pound skinless boneless smoked 562.1346 0.0 90.8482 19.2214
    cream cheese 1/2 package softened - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    cognac 2 tablespoons - - - -
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    worcestershire sauce 1/4 teaspoon 1.105 0.2757 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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