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Lobster Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)161.1083
Energy (kCal)2735.2561
Carbohydrates (g)11.2066
Protein (g)293.0345
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 1 1119.7359 0.0 88.8989 82.3255
    lobster tail 2 806.9352 0.0 179.5204 4.5333
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    green onion 1 cup sliced 19.17 4.0754 0.6887 0.3337
    butter 1 cup 85.5 3.9285 2.6715 7.2
    white wine 1 cup - - - -
    garlic salt 1/8 teaspoon 806.9352 0.0 179.5204 4.5333
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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