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Quick Clam Chowder

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.4069
Energy (kCal)1578.0795
Carbohydrates (g)184.2103
Total fats (g)48.747
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large pan cook onion and celery in butter or margarine. Add clam chowder, cream of potato soup, cream of celery soup, clams, and half-and-half, and heat through. NOTE: Half-and-half is best but milk will do. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new england clam chowder 1 can 179.985 22.4798 8.9993 5.9873
    cream soup 1 can condensed 208.2159 29.9682 5.9862 5.9862
    cream celery soup 1 can condensed 208.2159 26.9937 3.0117 8.9979
    clam 1 can minced 292.6837 12.1498 49.9264 3.2672
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    half cream 4 cups 547.52 83.52 24.128 12.992

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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