RecipeDB

Cooking in progress....

Cranberry Pork Chops I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.9191
Energy (kCal)1757.9922
Carbohydrates (g)363.4739
Total fats (g)10.7866
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F (165 degrees C). Generously grease a 9x9 inch glass baking dish. | 2. In a bowl, mix cranberries, marmalade, and cloves. Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture. | 3. Place the pork chops in prepared baking pan. Season with salt and pepper to taste. Spoon 1 tablespoon honey over each chop. Bake uncovered about 45 minutes or until pork is no longer pink in the center. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry 1/3 cup chopped 16.8667 4.388999999999999 0.1687 0.0477
    orange marmalade 2 tablespoons 98.4 26.52 0.12 0.0
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    pork chop 2 1642.0063 332.3929 53.6147 10.7048
    salt pepper to taste - - - -
    honey 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition