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Lobster Bisque I

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.4708
Energy (kCal)1584.7752
Carbohydrates (g)118.5413
Protein (g)130.9453
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 80 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lobster tail 14 ounces raw 353.0333 0.0 78.54 1.9833
    butter 1/3 cup softened 456.0 20.951999999999998 14.248 38.4
    green onion 7 chopped 134.19 28.5278 4.8209 2.3359
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    fish stock 4 cups 149.12 0.0 21.0632 7.5492
    parsley 4 sprigs 1.44 0.2532 0.1188 0.0316
    bay leaf 1 - - - -
    black peppercorn 4 353.0333 0.0 78.54 1.9833
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    purpose flour 1/3 cup 353.0333 0.0 78.54 1.9833
    tomato puree 1 3/4 cups 166.25 39.2875 7.2188 0.9188
    sherry 1 tablespoon 353.0333 0.0 78.54 1.9833
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    tarragon 2 teaspoons chopped 3.54 0.6026 0.2732 0.0869

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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