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Quick and Easy Clam Chowder

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)117.85
Energy (kCal)1181.7841
Carbohydrates (g)103.7413
Total fats (g)27.5057
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 480 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker. | 2. Cover, and cook on low for 6 to 8 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream celery soup 1 can condensed 208.2159 26.9937 3.0117 8.9979
    cream soup 1 can condensed 208.2159 29.9682 5.9862 5.9862
    new england clam chowder 1 can 179.985 22.4798 8.9993 5.9873
    clam 2 cans minced 585.3673 24.2996 99.8528 6.5343
    half cream 1 quart - - - -
    heavy whipping cream 1 pint - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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