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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

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| 1. Lightly butter the insides of the buns or rolls and line with lettuce leaves. Set aside. | 2. In a medium bowl, stir together the mayonnaise, lime juice, hot pepper sauce, salt and pepper until well blended. Mix in the green onion and celery, then lightly mix in the lobster so it just gets coated without falling apart. | 3. Stuff the lobster filling into the buns and sprinkle parsley, basil or tarragon lightly over the filling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon	softened	85.5	3.9285	2.6715	7.2
dog bun	4			-	-	-	-
lettuce leaf	4			-	-	-	-
lobster meat	1 1/2	pounds	cooked cubed	605.2014	0.0	129.2003	5.848
mayonnaise	2	tablespoons		108.3	0.0	0.111	12.0
lime juice	1	teaspoon		1.2604	0.4245	0.0212	0.0035
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
salt pepper	to taste			-	-	-	-
basil	1	pinch		0.0127	0.0015	0.0017	0.0004

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.