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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

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| 1. Preheat the oven to 300 degrees F (150 degrees C). | 2. In a small roaster or Dutch oven, mix together the green beans, wax beans, butter beans, kidney beans, and baked beans. Mix in the dry mustard, brown sugar, chili powder, Worcestershire sauce, tomato sauce, and tomato soup. | 3. Heat a large skillet over medium-high heat. Brown the pork sausage, crumble, and drain the excess fat from the pan. Saute the onion and garlic with the pork until tender, about 5 minutes. Stir the pork mixture into the bean mixture. | 4. Bake, covered, for 3 to 5 hours in the preheated oven, removing the lid for the final 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green bean	1	can	drained	46.4768	10.4498	2.7436	0.3298
wax bean	1	can	drained	-	-	-	-
butter bean	1	can	drained	-	-	-	-
kidney bean	1	can	drained	80.0	11.3103	11.5862	1.3793
bean pork	1	can	baked	420.9895	74.9595	18.009	4.4828
mustard powder	1	tablespoon		-	-	-	-
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
tomato sauce	1	can		-	-	-	-
tomato soup	1	can	condensed	194.04	44.7468	4.2924	1.2936
pork breakfast sausage	1	package	ground	-	-	-	-
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
garlic	2	cloves	crushed	8.94	1.9836	0.3816	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.