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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat the olive oil in a large saucepan over medium heat. Stir in the chopped onion, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in the white wine and sherry. Cook and stir until the liquid has reduced by half. Sprinkle in the flour while stirring to ensure there are no lumps. Once a thick paste has formed, stir in the tomato paste, then pour in the chicken broth and milk. Season with cayenne pepper, black pepper, seafood seasoning, Worcestershire sauce, and green onion. | 2. Cook and stir over medium heat until the bisque begins to simmer, about 15 minutes. Stir in the lobster meat, and reheat before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
white onion	1		chopped	64.0	14.944	1.76	0.16
white wine	1/2	cup		-	-	-	-
cooking sherry	1/2	cup		-	-	-	-
purpose flour	5	tablespoons		-	-	-	-
tomato paste	1/2	can		69.7	16.0735	3.6719999999999997	0.3995
chicken broth	1 1/2	cups		117.18	2.835	16.7076	3.9312
milk	5	cups		744.2	58.316	38.43	39.894
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
green onion	1		chopped	19.17	4.0754	0.6887	0.3337
lobster claw	1 1/2	cups	cooked cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.