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Lobster Stew

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)132.5042
Energy (kCal)1771.4676
Carbohydrates (g)62.856
Total fats (g)117.4667
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute the lobster meat gently in butter until butter turns pink. Add half and half slowly. Heat over medium heat until hot. Do not boil. Serve with oyster crackers and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lobster meat 1 pound cooked 403.4676 0.0 89.7602 2.2667
    butter 1 cup 1368.0 62.856 42.744 115.2
    half cream 2 quarts - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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