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White Peach Spring Sangria with Elderflower Liqueur

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.4811
Energy (kCal)339.48
Carbohydrates (g)81.7857
Total fats (g)2.8378
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour chardonnay and elderflower liqueur into a pitcher; add peaches, strawberries, raspberries, blueberries, and blackberries. Stir and let fruit soak for at least 2 hours. | 2. Fill wine glasses with ice and pour in sangria. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 2 sliced 120.12 29.3832 2.8028 0.77
    strawberry 1 pint sliced 114.24 27.4176 2.3919 1.071
    raspberry 1/2 cup 31.98 7.3431 0.738 0.3998
    blueberry 1/2 cup 42.18 10.7226 0.5476 0.2442
    blackberry 1/2 cup 30.96 6.9192 1.0008 0.3528
    ice cube - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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