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Maine Venison Stew

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.3956
Energy (kCal)2806.2576
Carbohydrates (g)192.371
Protein (g)311.56
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 540 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison stew meat 2 pounds 1867.7376 0.0 275.44599999999997 76.2508
    potato 8 peeled cubed - - - -
    onion 3 diced 132.0 30.822 3.63 0.33
    celery 3 stalks diced 30.72 5.7024 1.3248 0.3264
    carrot 8 peeled diced 236.16 55.1808 5.3568 1.3824
    beef bouillon 3 cubes 60.9 0.348 9.918 1.9140000000000001
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    browning seasoning sauce 2 tablespoons - - - -
    green pea 2 cups 234.9 41.905 15.718 1.16
    mushroom 2 cups sliced - - - -
    salt pepper to taste - - - -
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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