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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 540 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Combine the venison, potatoes, onions, celery, carrots, bouillon, broth, and seasoning sauce in a slow cooker. Pour in just enough water to cover. Turn to High and cook until the stew comes to a boil. Reduce heat to Low and continue cooking until the venison is tender, about 8 to 10 hours. | 2. Ladle off any fat which has collected on the surface, then stir in the peas and mushrooms if using. Season to taste with salt and pepper. Whisk together the cornstarch and water. Stir this into the stew, increase heat to High, and cook until the stew has thickened and the peas have warmed through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
venison stew meat	2	pounds		1867.7376	0.0	275.44599999999997	76.2508
potato	8		peeled cubed	-	-	-	-
onion	3		diced	132.0	30.822	3.63	0.33
celery	3	stalks	diced	30.72	5.7024	1.3248	0.3264
carrot	8		peeled diced	236.16	55.1808	5.3568	1.3824
beef bouillon	3	cubes		60.9	0.348	9.918	1.9140000000000001
beef broth	2	cans		60.9	0.348	9.918	1.9140000000000001
browning seasoning sauce	2	tablespoons		-	-	-	-
green pea	2	cups		234.9	41.905	15.718	1.16
mushroom	2	cups	sliced	-	-	-	-
salt pepper	to taste			-	-	-	-
cornstarch	1/2	cup		243.84	58.4128	0.1664	0.032
water	1	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.