Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with pastry. | 2. Whisk sugar, flour, cinnamon, and nutmeg together in a small bowl; sprinkle 1/4 cup of sugar mixture over pastry in pie plate. | 3. Stir apples, peaches, pears, plums, and ginger together in a bowl; sprinkle with lemon juice and stir to distribute. Place fruit mixture in pie plate; sprinkle with remaining sugar mixture. Cover with pastry, pinch to seal top and bottom crusts together, and cut a few slits in top pastry with a sharp knife. Alternatively, cover with a lattice crust. | 4. Bake in the preheated oven for 15 minutes; reduce temperature to 350 degrees F (180 degrees C) and continue baking until crust is golden and filling has thickened, about 35 minutes. Cool completely before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pastry	1	recipe		-	-	-	-
white sugar	1	cup		774.0	199.96	0.0	0.0
purpose flour	3	tablespoons		-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
nutmeg	1	pinch	grated	0.7219	0.0678	0.008	0.0499
apple	2	cups	peeled cored sliced	105.6	28.072	0.594	0.28600000000000003
peach	1	cup	peeled pitted sliced	60.06	14.6916	1.4014	0.385
pear	1	cup	peeled cored sliced	79.8	21.322	0.504	0.196
plum	1	cup	pitted sliced	75.9	18.843	1.155	0.462
ginger root	1	teaspoon	grated	1.6	0.3554	0.0364	0.015
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.