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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Beat egg and water in a bowl; add ground beef, bread crumbs, salt, and black pepper to eggs and mix thoroughly. Form ground beef mixture into bite-size meatballs; place meatballs into a large baking dish. | 3. Bake in the preheated oven until meatballs are browned and no longer pink inside, 25 to 30 minutes. | 4. Mix ketchup, beef bouillon, and vinegar in a large saucepan or Dutch oven. Combine brown sugar and cornstarch in a small bowl and stir brown sugar mixture into ketchup mixture. Bring to a boil, reduce heat to low, and stir until sauce is thickened and bubbling and brown sugar has dissolved, about 5 minutes. Add meatballs to sauce, stir until coated, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	1			71.5	0.36	6.28	4.755
water	1/4	cup		0.0	0.0	0.0	0.0
beef	1	pound	ground	898.1139999999999	0.0	88.0877	57.7424
bread	2	slices	crumbled	-	-	-	-
salt black pepper	1 to taste	pinch	ground	-	-	-	-
ketchup	1	cup		-	-	-	-
beef bouillon	1	cup		16.8	0.096	2.736	0.528
vinegar	1/2	cup		25.095	1.1114	0.0	0.0
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.