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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop. | 2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. | 3. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	5			-	-	-	-
egg	3			214.5	1.08	18.84	14.265
celery	1	cup	chopped	16.16	2.9997	0.6969	0.1717
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
pickle relish	1/2	cup	sweet	111.02	28.487	1.83	0.5612
garlic salt	1/4	teaspoon		-	-	-	-
celery salt	1/4	teaspoon		-	-	-	-
mustard	1	tablespoon	prepared	0.945	0.1634	0.1001	0.0147
black pepper	to taste		ground	0.0	0.0	0.0	0.0
mayonnaise	1/4	cup		209.38	0.0	0.2146	23.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.