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Grilled Asparagus

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.7602
Energy (kCal)522.8076
Carbohydrates (g)-
Total fats (g)15.7667
  • Cuisine

    North American >> Canadian >> Canadian

  • Dietary Style

  • Preparation Time

    Cooking Time - 3 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat grill for high heat. | 2. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste. | 3. Grill over high heat for 2 to 3 minutes, or to desired tenderness. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus spear 1 pound trimmed 403.4676 0.0 89.7602 2.2667
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt pepper to taste 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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