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Crustless Cheeseburger Quiche

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)197.7929
Energy (kCal)1884.8908
Carbohydrates (g)12.5323
Total fats (g)114.9768
  • Cuisine

    North American >> Canadian >> Canadian

  • Dietary Style

  • Preparation Time

    Cooking Time - 70 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Heat a large skillet over medium heat. Add bacon and onion; cook and stir until sizzling, about 5 minutes. Add beef; season with salt and pepper. Cook and stir until beef is no longer pink, about 5 minutes. Season with garlic salt and onion powder. Cook until browned, about 5 minutes more. Drain excess grease. | 3. Press beef mixture into the bottom of a 9-inch pie plate. Cover with 3/4 cup shredded Cheddar cheese. | 4. Whisk eggs, mayonnaise, and heavy cream together in a bowl. Pour over Cheddar cheese and beef mixture in the pie plate. | 5. Bake in the preheated oven until set, about 45 minutes. Sprinkle remaining 1/4 cup Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 3 thick slices diced - - - -
    yellow onion 1/2 diced 14.0 3.2689999999999997 0.385 0.035
    beef 1 1/2 pounds ground lean 795.6018 0.0 156.8764 18.292
    salt black pepper to taste ground - - - -
    garlic salt 1 tablespoon - - - -
    onion powder 1 tablespoon 23.529 5.4593 0.7183 0.0718
    cheddar cheese 1 cup shredded divided - - - -
    egg 6 429.0 2.16 37.68 28.53
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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