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Egyptian Green Beans with Carrots

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.7239
Energy (kCal)386.767
Carbohydrates (g)39.3312
Protein (g)15.5638
  • Cuisine

    African >> Middle Eastern >> Egyptian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 diced 60.0 14.01 1.65 0.15
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    garlic 2 cloves sliced 8.94 1.9836 0.3816 0.03
    chicken stock 2 cups boiling 172.8 16.944000000000003 12.095999999999998 5.76
    cardamom 1/4 teaspoon ground 1.555 0.3424 0.0538 0.0335
    bay leaf 1 - - - -
    salt black pepper to taste ground - - - -
    green bean carrot 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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