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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Middle Eastern >> Egyptian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish. | 2. Place the pastry sheets in the baking dish and place the dish in the oven. Watch it closely. When the top layer turns crunchy and golden, remove it from the oven. Continue until all the sheets are cooked. | 3. Preheat the oven's broiler. | 4. In a bowl, combine walnuts, pecans, hazelnuts, raisins, coconut and 1/4 cup sugar. Break cooked pastry into pieces and stir into nut mixture. Spread mixture evenly in 9x13-inch dish. | 5. Bring milk and 1/2 cup sugar to a boil in a medium saucepan over medium heat. Pour over nut mixture. | 6. Beat the heavy cream with the remaining 1/2 cup sugar until stiff peaks form. Spread evenly over nut mixture in dish. | 7. Place dessert under oven broiler until top is golden brown, about 10 minutes. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
puff pastry	1	package	thawed	-	-	-	-
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
hazelnut	1	cup	chopped	319.2	48.0	0.0	16.008
raisin	1	cup		498.3	131.208	5.5935	0.759
coconut	1	cup	flaked	283.2	12.184000000000001	2.6639999999999997	26.791999999999998
white sugar	1 1/4	cups	divided	967.5	249.95	0.0	0.0
milk	4	cups		595.36	46.6528	30.744	31.9152
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.