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Quick and Easy Egyptian Chicken Broth

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.7007
Energy (kCal)1223.6182
Carbohydrates (g)28.8948
Total fats (g)82.8815
  • Cuisine

    African >> Middle Eastern >> Egyptian

  • Dietary Style

  • Preparation Time

    Cooking Time - 23 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rub chicken with salt and pepper. | 2. Combine chicken, giblets, and butter in a 5-quart pot over medium heat. Add onion, cloves, cardamom, and bay leaf. Simmer, stirring occasionally, until moisture has evaporated. Cook chicken until lightly browned, 3 to 5 minutes. | 3. Pour in enough water to just cover the chicken. Simmer until flavors combine, about 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken giblet 1 quartered 965.6022 0.5893 83.0962 67.2295
    salt black pepper to taste ground - - - -
    butter 2 tablespoons clarified 171.0 7.857 5.343 14.4
    onion 1 trimmed 64.0 14.944 1.76 0.16
    clove 4 23.016 5.5045 0.5015 1.092
    cardamom pod 4 - - - -
    bay leaf 1 - - - -
    water 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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