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Dukka

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.7678
Energy (kCal)1493.0635
Carbohydrates (g)14.9691
Total fats (g)160.7903
  • Cuisine

    African >> Middle Eastern >> Egyptian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grind almonds into small pieces using a mortar and pestle. Add sesame seeds, red chile powder, turmeric, onion salt, celery salt, cumin seeds, coriander, and cayenne; mix well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 2/3 cup chopped blanched 1284.7467 0.0 0.0 145.3333
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4
    red chile powder 4 teaspoons 5.0 1.1012 0.2338 0.055
    turmeric 2 teaspoons ground 18.72 4.0284 0.5808 0.195
    onion salt 1 teaspoon - - - -
    celery salt 1 teaspoon - - - -
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cayenne pepper 1 pinch ground 0.3578 0.0637 0.0135 0.0194

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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