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Egyptian Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.2091
Energy (kCal)1922.3923
Carbohydrates (g)156.3066
Protein (g)120.9629
  • Cuisine

    African >> Middle Eastern >> Egyptian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 2 pounds trimmed 553.3833 128.3668 13.6078 2.7216
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    white bread crumb 1 cup 119.7 22.239 3.9825 1.4985
    egg 2 143.0 0.72 12.56 9.51
    salt black pepper to taste ground - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    water 3/4 cup 0.0 0.0 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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