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Malian Ginger Juice

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.7818
Energy (kCal)895.5181
Carbohydrates (g)226.9469
Total fats (g)1.1415
  • Cuisine

    African >> Rest Africa >> Nigerian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ginger into a blender, cover with 1 1/2 cup water, and blend until ginger is thick and pasty. Strain and squeeze juice from ginger pulp into a 2-quart pitcher, squeezing ginger mixture as dry as possible. | 2. Stir lemon juice and sugar into ginger juice until sugar has dissolved. Pour 7 cups water into mixture, stir to combine, and serve garnished with crushed mint leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger root 1/3 pound unpeeled cut 120.9581 26.8678 2.7518 1.1340000000000001
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    lemon 4 juiced - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    water 7 cups 0.0 0.0 0.0 0.0
    mint 16 leaves crushed 0.56 0.1191 0.03 0.0075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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