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Moroccan Spicy Carrot Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.5408
Energy (kCal)444.8824
Carbohydrates (g)46.7739
Protein (g)5.0543
  • Cuisine

    African >> Northern Africa >> Moroccan

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 pound peeled sliced 185.9731 43.4542 4.2184 1.0886
    water 2 cups 0.0 0.0 0.0 0.0
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    paprika 1/2 teaspoon sweet 3.2430000000000003 0.6209 0.1626 0.1482
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    salt black pepper to taste ground - - - -
    wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    cilantro leaf 1/4 cup 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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