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Slow Cooker Root Vegetable Tagine

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.4855
Energy (kCal)2356.3663
Carbohydrates (g)560.1433
Total fats (g)14.3646
  • Cuisine

    African >> Northern Africa >> Moroccan

  • Dietary Style

  • Preparation Time

    Cooking Time - 540 minutes, Preparation Time - 50 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a slow cooker, toss together the parsnips, turnips, onions, carrots, apricots, and prunes. Season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley, and cilantro. Pour in the vegetable broth. | 2. Cover, and cook 9 hours on Low. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsnip 1 pound peeled diced 340.1947 81.6014 5.4431 1.3608
    turnip 1 pound peeled diced 95.2545 15.3768 11.1584 0.8618
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    carrot 1 pound peeled diced 185.9731 43.4542 4.2184 1.0886
    apricot 6 chopped 446.4 103.416 13.02 3.627
    prune 4 pitted chopped 982.8 260.20799999999997 8.1432 1.8719999999999999
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    cinnamon 1/2 teaspoon ground - - - -
    cayenne pepper 1/4 teaspoon ground 1.431 0.2548 0.054000000000000006 0.0777
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    cilantro 1 tablespoon 0.23 0.0367 0.0213 0.0052
    vegetable broth 1 can 196.68 31.886 7.2116 4.6488

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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