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Slow Cooker Root Vegetable Tagine

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.3646
Energy (kCal)2356.3663
Carbohydrates (g)560.1433
Protein (g)52.4855
  • Cuisine

    African >> Northern Africa >> Moroccan

  • Dietary Style

  • Preparation Time

    Cooking Time - 540 minutes, Preparation Time - 50 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsnip 1 pound peeled diced 340.1947 81.6014 5.4431 1.3608
    turnip 1 pound peeled diced 95.2545 15.3768 11.1584 0.8618
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    carrot 1 pound peeled diced 185.9731 43.4542 4.2184 1.0886
    apricot 6 chopped 446.4 103.416 13.02 3.627
    prune 4 pitted chopped 982.8 260.20799999999997 8.1432 1.8719999999999999
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    cinnamon 1/2 teaspoon ground - - - -
    cayenne pepper 1/4 teaspoon ground 1.431 0.2548 0.054000000000000006 0.0777
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    cilantro 1 tablespoon 0.23 0.0367 0.0213 0.0052
    vegetable broth 1 can 196.68 31.886 7.2116 4.6488

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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