RecipeDB

Cooking in progress....

Make-Ahead Moroccan Lamb Stew

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)171.7978
Energy (kCal)2847.8478
Carbohydrates (g)272.0988
Total fats (g)125.9894
  • Cuisine

    African >> Northern Africa >> Moroccan

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine cinnamon, cumin, ginger, cloves, nutmeg, turmeric, curry powder, and salt in a large bowl. Mix in the ground lamb. For most flavorful results, allow mixture to rest, refrigerated, overnight. | 2. Melt butter in a large pot over medium heat. Cook the onion in the butter until soft and just beginning to brown, 5 to 10 minutes. Mix the spiced lamb mixture to the onions. Cook and stir until meat is browned, about 5 minutes. | 3. Pour the beef broth, chicken broth, and consomme into the pot. Stir in the tomatoes, honey, carrots, sweet potatoes, garbanzo beans, dried apricots and lentils. Bring to boil; reduce heat to low. | 4. Simmer stew for 30 minutes or until the vegetables and lentils are cooked and tender. Season with black pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cinnamon 1 teaspoon ground - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    turmeric 1/4 teaspoon ground 2.34 0.5036 0.0726 0.0244
    curry powder 1/8 teaspoon 0.8125 0.1396 0.0357 0.035
    kosher salt 1 teaspoon - - - -
    lamb 1 pound ground 1211.112 0.0 76.5677 97.9322
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 chopped sweet 64.0 14.944 1.76 0.16
    organic beef broth 1 can - - - -
    organic chicken broth 1 can - - - -
    beef consomme 2 cans 68.2 1.984 15.624 0.0
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    honey 1 tablespoon - - - -
    carrot 3 chopped 88.56 20.6928 2.0088 0.5184
    potato 2 peeled diced sweet - - - -
    garbanzo bean 1 can drained rinsed 1133.4333 188.7556 61.3793 18.1109
    apricot 1/2 cup chopped 37.2 8.618 1.085 0.3022
    lentil 1 cup rinsed 81.62 17.0478 6.8992 0.4235
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition