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Moroccan Chicken with Saffron and Preserved Lemon

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.8953
Energy (kCal)339.3654
Carbohydrates (g)22.0179
Protein (g)3.4666
  • Cuisine

    African >> Northern Africa >> Moroccan

  • Dietary Style

  • Preparation Time

    Cooking Time - 42 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    Paste - - - -
    olive oil 1/4 cup 238.68 0.0 0.0 27.0
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    salt black pepper to taste ground - - - -
    chicken thigh 4 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white onion 1 chopped 64.0 14.944 1.76 0.16
    water 2 cups 0.0 0.0 0.0 0.0
    saffron thread 16 - - - -
    lemon 1/2 preserved discarded sliced 0.6404 0.2058 0.0243 0.0066
    olive 1/4 cup - - - -
    artichoke bottom 2 chopped - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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