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Mushroom and Chickpea Tagine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.2835
Energy (kCal)1705.2031
Carbohydrates (g)239.6624
Protein (g)75.952
  • Cuisine

    African >> Northern Africa >> Moroccan

  • Dietary Style

  • Preparation Time

    Cooking Time - 43 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dukka - - - -
    cumin seed 2 teaspoons 15.75 1.8581 0.748 0.9353
    coriander seed 2 teaspoons 10.728 1.9796 0.4453 0.6397
    sesame seed 1 teaspoon 28.5 1.3095 0.8905 2.4
    tagine - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    chestnut mushroom 3 1/2 cups quartered - - - -
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    chickpea 1 can drained 1133.4333 188.7556 61.3793 18.1109
    vegetable stock 1 can 19.5 3.627 0.9359999999999999 0.273
    apricot 1/3 cup halved 24.8 5.7453 0.7233 0.2015
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    honey 1 tablespoon - - - -
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cinnamon 1 - - - -
    bay leaf 2 - - - -
    white sugar 1 pinch 1.0159 0.2624 0.0 0.0
    salt black pepper to taste ground - - - -
    yogurt 3/4 cup 112.0875 8.5628 6.3761 5.9719

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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